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IMPORTANT:

Never operate the microwave without food in the oven cavity; this can damage
the magnetron tube or glass turntable. You may wish to leave a cup filled with water inside
the oven when it is not in use to avoid damage if the oven is unintentionally turned on.
COOKWARE
IMPORTANT:
Tightly closed containers could explode. Closed containers should be
opened and plastic pouches should be pierced before cooking.
Browning dish (Sold separately. Follow manufacturer recommendations.)
Ceramic glass, Glass
China, Earthenware (Follow manufacturer recommendations.)
Melamine (Follow manufacturer recommendations.)
Paper towels, Paper Plates, Napkins (Use non-recycled paper.)
Plastic wraps, Bags, Covers, Dinnerware, Containers (Follow manufacturer recommendations.)
Pottery and Clay (Follow manufacturer recommendations.)
Silicone bakeware (Follow manufacturer recommendations.)
Wax paper
Metal cookware and bakeware
Straw or Wicker
Gold, silver or pewter
Non-approved meat thermometers, skewers
Twist ties
Foil liners, such as sandwich wrappers
Staples
Objects with gold or silver trim or with metallic glaze
Wood
To Test Cookware/Dinnerware:
Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program
1 minute of cook time at 100%. If dish becomes hot and the water stays cool, do not use the
dish in the microwave oven.
MICROWAVE-SAFE
NOT MICROWAVE-SAFE
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