Cuisinart Smart Stick CSB-179 Manual De Instrucciones página 25

5. Remove soup from the heat. Using the blending shaft, blend on Low
for about 20 seconds and then gradually increase to High and blend
until very smooth, about 1 minute in total. Add remaining salt and
vinegar; blend an additional 10 to 15 seconds to incorporate.
6. Taste and adjust seasoning as desired.
7. Serve, topping with a dollop of crème fraîche, a pinch of the
chopped cilantro and tortilla chips.
Calories 288 (13% from fat) • carb. 47g • pro. 18g • fat 4g • sat. fat 1g
Butternut Squash Bisque with
The bacon sage butter partners perfectly with this soup. Rave reviews
Makes about 7 cups
Butter:
2 slices bacon, diced and cooked through (makes about ¼ cup
bacon crumbles)
3 to 4 sage leaves
8 tablespoons (1 stick) unsalted, good quality butter,
room temperature
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Soup:
1 tablespoon unsalted butter
1 medium leek, cleaned well, white and light green parts only
(about 6 ounces trimmed), sliced, about 1 cup
1 medium butternut squash, peeled, seeded and cut into 2-inch
cubes, about 8 cups
1 garlic clove, smashed
1 sprig thyme
1½ teaspoons kosher salt, divided
¼ teaspoon freshly ground black pepper
2 tablespoons sherry
4 cups chicken broth, low sodium
Make the butter:
1. Put the bacon and sage leaves into the chopping cup. Pulse on High
until evenly and finely chopped. Add the butter, salt and pepper and
process on High until combined.
Nutritional information per serving (1 cup):
• chol. 0mg • sod. 589mg • calc. 63mg • fiber 17g
Bacon Sage Butter
are almost guaranteed..
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