During Operation - Vollrath 36460 Manual Del Operador

o
Peration
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over fill wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modified or damaged.
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
1. Check the drain valve (A) to verify it is in the CLOSED position to prevent
water from draining out. The valve is in the CLOSED position when the
handle of the valve forms a "T" with the body of the valve.
2. Fill the well to the correct level marks with clean fresh water. The correct
level is about 1" (2.5 cm) from the bottom. Always maintain water in the
well. Do not over fill. Allowing the well to run dry during operation may
reduce the service life of the equipment.
3. Preheat the water in the wells by covering wells with empty food
containers or covers. Turn the unit on by setting the heat control (B) to
the maximum heat setting or, turn the on/off switch (D) to the ON position
and turning the temperature control (B) to the maximum setting. Preheat
for 45 minutes.
4. Place container of hot food product, above 140 °F (60 °C), into
preheated equipment.
5. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.

During operation:

6. Maintain water level at or near water level mark. Periodically
(approximately 2 hours) remove container of food and check the water
level. Add hot water if needed.
WARNING
WARNING
When finished using the equipment:
7. Turn the heat control (B) to the "0" setting, turn the power switch
(D, some models) to the OFF position and unplug unit. When removing
hot food containers from unit use gloves, mitts or pot holders to protect
hands.
8. Allow the unit and water to cool completely before cleaning.
C
leaning
To maintain the appearance and increase the service life, clean your
equipment daily.
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water into the cooking
surface as it can spray or splatter.
NOTE:
Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
1. Turn the heat control (B) to the "0" setting, turn the power switch (D,
some models) to the OFF position and unplug unit. When removing
hot food containers from unit use gloves, mitts or pot holders to protect
hands.
2. When removing hot food containers from unit use gloves, mitts or pot
holders to protect hands.
3. Allow the unit and water to cool completely before.
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over fill wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modified or damaged.
4. Open the drain valve and drain the water. The valve is in the OPEN
position when the handle of the valve is aligned with the body of the
valve.
5. Using a damp cloth, sponge dipped in soapy water to clean the inside of
the well and the outside of the equipment.
6. Close the drain valve. Rotate the valve to the CLOSED position, when
the handle of the valve forms a "T" with the body of the valve.
WARNING
WARNING
O ' M
peratOr s anual
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