Operating Functions - Zavor LUX EDGE Manual Del Usuario

Operating Functions:

Panel Programs and Functions
Temperature/Timer Chart
Cooking Function:
Keep Warm
Steam
Brown
Sauté
High Pressure
Low Pressure
High Slow Cooker
Low Slow Cooker
Yogurt
Rice
Temperature:
102°F-200°F
212°F
302°F-356°F
266°F-300°F
240°F-248°F
226°F-230°F
208°F-212°F
186°F-190°F
HEAT: 180°F
YGRT: 104°F-109°F
White: 226°F-230°F
Brown: 240°F-248°F
Risotto: 240°F-248°F
Steam: 212°F
8
Preset Time:
12 hours
30-minute increments
5 minutes
1-minute increments
30 minutes
1-minute increments
30 minutes
1-minute increments
1 minute - 6 hours
1 minute
1-minute increments
1 minute - 6 hours
1 minute
1-minute increments
30 minutes - 24 hours,
2 hours
30-minute increments
30 minutes - 24 hours,
2 hours
30-minute increments
HEAT: n/a
YGRT: Up to 24 hours,
YGRT: 8 hours
30-minute increments
White, Brown and
White: 10 minutes
Brown: 20 minutes 1 minute - 6 hours,
Risotto: 7 minutes 1-minute increments
Steam: n/a
Timer:
Up to 24 hours,
1-99 minutes,
1-30 minutes,
1-30 minutes,
HEAT: n/a
Risotto:
(Steam not
programmable)