Zavor LUX EDGE Manual Del Usuario página 11

Soup
Beans
Chili
Meat
Poultry
Vegetable
Pot Roast
Dessert
Oats
Manual
1. Keep Warm: Used to reheat or keep cooked food warm until ready to serve.
2. Steam: This function is used to steam foods such as vegetables and fish.
Add at least a half a cup of water into the bottom of your removable cooking
pot and insert the ZAVOR Stainless Steel Rack or a steamer basket. Make
sure that the rack or basket is positioned above the water. You can purchase
a ZAVOR Stainless Steel Steamer Basket and Trivet on the ZAVOR website
at www.zavoramerica.com.
3. Brown: This function is used to seal in flavor and juice by giving the food a
golden brown exterior.
4. Sauté: Use this function when cooking small pieces of food by preparing
them with very little oil on high heat before using the pressure cooking or
slow cooking function.
5. Pressure Cooking: HIGH-Use this function to cook at high pressure, 10-13
Slow: 186°F-190°F
Pressure: 240°F-248°F
240°F-248°F
226°F-230°F
240°F-248°F
240°F-248°F
Pressure: 226°F-230°F
Steam: 212°F
240°F-248°F
240°F-248°F
240°F-248°F
Temp:102°F-356°F
Pressure: 226°F-248°F
Slow: 190°F-212°F
9
30 minutes - 24 hours
Slow: 8 hours 30-minute increments
Pressure: 30 minutes
1-minute increments
30 minutes
1-minute increments
30 minute - 24 hours,
4 hours
30-minute increments
40 minutes
1-minute increments
10 minutes
1-minute increments
Pressure: 1 minute -
Pressure: 2 minutes
Steam: 3 minutes Steam: 1-99 minutes
1-minute increments
45 minutes
1-minute increments
23 minutes
1-minute increments
15 minutes
1-minute increments
Temp:1 minute
Pressure: 1 minute
Slow: 2 hours
Slow: 30 minutes - 24
Slow Cook:
Pressure Cook:
1 minute - 6 hours
1 minute - 6 hours
1 minute - 6 hours
1 minute - 6 hours
6 hours
1 minute - 6 hours,
1 minute - 6 hours,
1 minute - 6 hours,
Temp:1 minute -
6 hours, 1-minute
increments
Pressure: 1 minute
- 6 hours, 1-minute
increments
hours, 30-minute
increments