Recipe Book - Oursson BL1060HGD Manual De Instrucciones

GRINDING RECOMMENDATIONS
Before grinding, it is recommended to chop ingredients on 2×2×2 cm pieces. Max amount of ingredients is
shown in the table. The recommended duration of the grinding is from 10 to 60 seconds. Follow the recom-
mendations in the recipe book.
Operation
weight of the
Cold mode cooking
Fresh fruit, be-
rries, vegetables
puree
Boiled fruit, vege-
tables puree
Preparing pate,
paste, mousses.
Preparing baby
foods from dry
mixes for babies
Making smoo-
thies and milk
shakes
Preparing des-
serts
Steam cooking
Preparing mo-
no-dish
Preparing po-
rridge
Cooking filet or
meatballs of meat
/ fish / poultry
Preparing soups
Steam cooking followed by puree
Preparing pu-
ree-soups
Preparing main
dishes and side
dishes
Preparation of
puddings and
desserts
14
Maximal
capacity or
Mode
ingredients
Blender
400 ml
Blender
400 ml
200 g Blender
100-200 ml Blender
400 ml Blender
250 g Blender
Steamer
250 g
Steamer
250 g
Steamer
200 g
600 ml Steamer
Steamer
400 ml
+ Blender
Steamer
250 g
+ Blender
Steamer
400 ml
+ Blender
Time Note
30-60 The ingredients must be soft or juicy (bananas,
sec. strawberry, cucumbers etc.)
30-60 Peel fruits or vegetables, remove seeds. After
sec. puree it is recommended to rub through a sieve.
90-120
You can add cheese, boiled egg yolk, yogurt, etc.
sec.
You must cut the solid ingredients (boiled meat,
30 boiled liver) into pieces 2×2×2 cm. After 1 minute
sec. of grinding, turn off the device, clean the cup's
inner walls and continue grinding.
45-60 Cut berries, fruits or vegetables on 2×2×2 cm
sec. pieces.
30-60 Prepare desserts with the addition of fruit and
sec. berries puree, cheese, cream, milk, etc.
Cut the ingredients on 2×2×2 cm pieces, peas
5-30
and corn use entirely. Before serving, drain the
min.
condensate from the cup.
Carefully rinse the grits, pour water into the cup
of the blender, and add grits. Measure out the
amount of grits in strict accordance with the
30
prescription. To speed up the cooking process it
min.
is recommended to mix the porridge in the middle
of cooking. After cooking, rinse thoroughly the
blades and clean the hole in the console.
30 Place a blank for meatballs or fillet pieces in the
min. blender cup in a single layer.
Cut the ingredients on 2×2×2 cm pieces, peas
20-30
and corn use entirely. You can add meatballs or
min.
fish / poultry filet.
Cut the ingredients on 2×2×2 cm pieces, peas
20-30
and corn use entirely. You can add fish / poultry
min.
filet.
Cut the ingredients on 2×2×2 cm pieces, peas
20-30
and corn use entirely. You can add porridge, fish /
min.
poultry filet or mince.
Cut the ingredients on 2×2×2 cm pieces, peas
20-30
and corn use entirely. You can add eggs, cheese,
min.
yogurt, milk or cream.