GrillPro 31816 Manual De Instrucciones página 6

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Pour information et recettes, visiter www.grillpro.com!
¡Para más información o recetas visite www.grillpro.com!
Charcoal Smoker
Deluxe
Fumoir / Barbecue
De Luxe
Ahumador / Asador
De Lujo
Adding charcoal / wood during cooking
Additional flavoring wood should not have to
be added during the cooking process, however,
it may be necessary when cooking very larger
pieces of meat. Follow the instructions and
cautions below to avoid injury while adding
wood and/or charcoal.
Additional charcoal may be required to maintain
or increase cooking temperature.
Note:
Dry wood burns hotter than charcoal so you may
want to increase the ration of wood to charcoal to
increase the cooking temperature. Hardwood such
as oak, hickory, mesquite, fruit and nut wood are
an excellent fuel because of their burning rate.
When using wood as fuel, make sure the wood is
seasoned and dry. Do not use resinous wood such
as pine as it will produce and unpleasant taste.
1. Remove dome lid by tilting it toward you
to allow heat and steam to escape away
from your face. Use caution since flames
can flare-up when fresh air suddenly
comes in contact with fire.
2. Wearing oven mitts, remove food from
cooking grills, then upper body from
lower body.
Warning:
The water in water bowl will be extremely
hot. When lifting upper body from lower body,
use extreme caution and make sure the water
bowl is securely in place on the three lower
support brackets.
Keep legs and feet out from under the upper body
to avoid being scalded by hot liquids spilling from
water bowl. Be extremely careful not to tilt or jar
the Smoker so that hot water does not spill out of
water bowl.
3. Set the upper body with the water bowl aside
on a hard, level non-combustible surface.
4. Stand back a safe distance and use long
cooking tongs to lightly brush off ashes on hot
coal. Use tongs to add charcoal and/or wood,
being careful not to stir-up ashes and sparks.
Warning:
Never add charcoal lighting fluid to hot or even
warm coals!
5. Replace upper body with the water bowl on
lower body.
Warning:
The water in water bowl will be extremely hot.
When lifting Smoker body from ground, use extreme
caution and make sure the water bowl is securely
in place on the three lower support brackets. Keep
legs and feet out from under Smoker body to avoid
being scalded by hot liquids spilling from water
bowl. Be extremely careful not to tilt or jar Smoker
so hot water does not spill out of water bowl.
6. Replace food on cooking grills then place the
dome lid on upper body.
1 800 GRILPRO
16"
41cm
GRILLPRO ®
WATERLOO, ONTARIO CANADA
N2V 1K3