The hole at the bottom of refrigerator at the back is closed and has no effect on the product's
cooling system.
Defrosting
Excessive frost will affect the performance of the refrigerator. The ice making compartment
should be defrosted at least twice a year, or when ice exceeds 7 mm thick.
For this;
• Make sure that drain tray flap is in place. (Set the Winter mode. At the end of defrosting
set the previous mode depending on the ambient temperature - Winter or Summer
mode)
• The day before you defrost the freezer, set the thermostat dial to 5 to freeze the foods
completely.
• During defrosting, frozen foods should be wrapped in several layers of paper and kept in
a cool place. The inevitable rise in temperature will shorten their storage life. Remember
to use these foods within a relatively short period of time.
• Switch the refrigerator off at the socket outlet and pull out the mains plug.
• Leave the door open. To accelerate the defrosting process one or more basins of warm
water can be placed in the freezer compartment.
• Dry the inside of the unit and dripping tray with a sponge or a clean cloth and set the
thermostat knob to 5.
EN - 10 -