Table Of Cooking Times - Kuhn Rikon Durotherm Instrucciones De Uso

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TABLE OF COOKING TIMES

Soft Cooking
With a little water, cook for only a short time on the stove and then allow to simmer on the
DUROTHERM heat-retaining base – your vegetables retain their full aroma, fresh colours
and all the natural vitamins.
Soft Cooking, reading example with caulifl ower:
Always remove the heat-retaining base before placing your DUROTHERM on the stove.
Always keep the lid on when cooking.
1. Cut the caulifl ower into 2-cm-large rosettes and put in DUROTHERM with 5 cl water.
2. Cook on ¾ heat until steam starts to rise and the lid turns easily.
3. Turn down to lowest heat immediately and cook for another 5 minutes.
4. Remove DUROTHERM from heat and allow to simmer in heat-retaining base for 15 minutes until ready.
Enjoy your meal!
For an overview of the entire DUROTHERM range and accessories, useful tips, recipes
and other information on KUHN RIKON please visit www.kuhnrikon.ch
FRESH VEGETABLES Artichoke
Caulifl ower
Beans
Broccoli
Peas
Fennel
Carrots
Kohlrabi
Pumpkin
Leek
Peppers
Salsify
Celery
White asparagus
Spinach
Tomatoes (seeded)
White chicory
Mangetout (snow peas)
Onions
FRUIT Apricots
Apples
Pears
Cherries
Prunes
MEAT Chicken breast
Roast beef
Pork sirloin
Veal stew
Boiled beef
FRESH MUSHROOMS Mushrooms (Champignons)
Chanterelles
Boletus
SIDE DISHES Potatoes
Polenta
Rice
Risotto
FISH Fish fi llets, thick fi rm fi llets
(e.g. salmon, monkfi sh)
Blue trout
Mussels (scallops)
SIZE, LIQUID
TYPE OF CUT, QUANTITY
QUANTITY
2 cm, cubes 5 cl
2 cm, small rose 5 cl
4 cm, pieces 5 cl
2 cm, small rose 5 cl
whole 5 cl
5 mm, strips 5 cl
2 cm, cubes 5 cl
2 cm, cubes 5 cl
2 cm, cubes 3 cl
2 cm, pieces 5 cl
2 cm, cubes 3 cl
4 cm, pieces 5 cl
2 cm, cubes 5 cl
whole 5 cl
4 cm, pieces 2 cl
3 cm, pieces 3 cl
halved lengthwise 5 cl
whole 3 cl
2 cm, pieces 3 cl
– –
– –
– –
– –
– –
1 kg –
– –
1 kg 50 cl
1 kg, covered –
2 cm, pieces –
2 cm, pieces 3 cl
2 cm, pieces –
2 cm, cubes 5 cl
200 g 50 cl
200 g 35 cl
200 g 50 cl
–
covered 100 cl
10 cl
MINUTES MINUTES IN TOTAL –
ON THE THE HEAT- MINIMUM
HOTPLATE RETAINING COOKING
BASE
5 10
5 15
5 15
5 10
5 5
5 5
5 15
5 15
5 15
5 15
5 10
5 10
5 15
3 7
3 2
2 3
3 12
2 5
5 15
2 10
2 15
2 15
2 10
2 10
2/2 10
2/2 60
2/2 50
10 80
15 100
1 2
1 2
1 2
15 10
5 15
5 15
5 15
1/1 3
1 14
2 3
TIME
15
20
20
15
10
10
20
20
20
20
15
15
20
10
5
5
15
7
20
12
17
17
12
12
14
64
54
90
115
3
3
3
25
20
20
20
5
15
5
41