PÂTÉ AND CROQUETTE
Cashew-Curry Croquettes
2 cups of cashew
1 cup of sprouted wheat berries
3 Tbsp. of curry paste (available at Gourmet Food Shops)
1 tsp of vege-salt
Method:
1. Put the cashews and sprouted wheat berries into the Feeding Chute
2. Add curry paste and vege-salt a little at a time while texturizing.
3. Collect the texturized mixture.
4. Mix together by hand or with a wooden spoon.
5. Form into croquettes and garnish with tomatoes, radish, and cucumber
Pecan Pleasers
2 cups of pecan
1 cup of sprouted wheat berries
¼ cup of Spanish onion
1 tsp of poultry seasoning
½ tsp of vege-salt
Method:
1. Put pecans, wheat berries, and onion into the Feeding Chute.
2. Collect mixture in a bowl.
3. Add the poultry seasoning and vege-salt.
4. Mix thoroughly by hand or with a wooden spoon.
5. Shape into small wafers and serve on cucumber slices with tomato or avocado on top.
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