BOMANN FR 2301 H CB Instrucciones De Servicio página 38

9. Place the fat tank with basket on a heat-resistant surface.
10. Slide the cover of the release button towards the basket.
11. Press the release button to remove the basket. Shake the
contents of the basket.
12. Put the basket back in the fat tank. This must engage.
13. Slide the fat tank back into the machine.
End of Operation
1. A beep sounds when the set time has expired.
NOTE:
You can stop operation by setting the on / off switch to
OFF even earlier.
2. Pull out the fat tank with the basket by the handle.
3. Place the fat tank with basket on a heat-resistant surface.
4. Slide the cover of the release button towards the basket.
5. Press the release button to remove the basket. Put the
food in a heatproof bowl.
6. Slide the fat tank back into the machine.
Table of Cooking Times
MIN / MAX
Foodstuffs approx.
quantity (g)
Potato products
Thin frozen
French fries
300 - 700
Thick frozen
French fries
Homemade
fries
300 - 800
Homemade
potato wedges
Homemade
300 - 750
potato cubes
Potato gratin 500
Hash browns 250
WARNING:
• Always turn the device off before cleaning it and remove the mains
plug. Wait until the device has cooled down.
• Do not immerse the appliance in water! Doing so may result in an
electric shock or fire.
CAUTION: Non-stick coating
• Do not use any wire brush or other abrasive objects.
• Do not use any acidic or abrasive detergents.
38
FR2301HCB_IM
Cooking time Tempera-
(minutes) ture (°C)
12 - 16
200
12 - 20
18 - 25
18 - 22
180
12 - 18
18 - 22
15 - 18
Cleaning
MIN / MAX
Foodstuffs approx.
quantity (g)
Meat
Steak
Pork cutlet
100 - 500
Hamburger
Sausages in
batter
Poultry
Chicken lower
leg
100 - 500
Chicken breast
Baked
Cake,
Ø max. 15 cm
300
Muffins
Quiche,
400
Ø max. 15 cm
Light Refreshments
Frozen chicken
100 - 500
nuggets
Frozen fish
fingers
Spring rolls
100 - 400
Stuffed
vegetables
Frozen breaded
cheese snacks
• The basket and fat tank can be cleaned in a warm rinse.
• Clean the appliance inside and outside with a slightly
moist, not wet cloth.
Cooking time Tempera-
(minutes) ture (°C)
8 - 12
10 - 14 180
7 - 14
13 - 15 200
18 - 22
180
10 - 15
20 - 25 160
15 - 18 200
20 - 22 180
6 - 10
200
6 - 10
8 - 10
10 160
8 - 10 180
02.09.16