Beating Eggs; Whipping Cream; Mixing Shakes, Cocktails Or Other Liquids; End Of Operation - Ambiano MD 19516 Manual Del Usuario

Operation

Beating eggs

To beat eggs (whole yolks or whites), use the wire whisk
− For egg whites, use speed setting 4 or 6 and beat continuously for 4 minutes
until stiff.
Do not beat the whites of more than 12 eggs at once.
Do not operate for longer than 4 minutes to avoid overheating of the product.
If more time is necessary, wait 10 minutes with the product turned off and then
resume use.

Whipping cream

To whip cream, use the wire whisk
− For whipped cream, use speed setting 4 or 6 and whip for 3 to 5 minutes.
Be sure not to overfill the mixing bowl when adding fresh milk, cream or
other ingredients.
Do not operate for longer than 4 minutes to avoid overheating of the product.
If more time is necessary, wait 10 minutes with the product turned off and then
resume use.

Mixing shakes, cocktails or other liquids

To mix shakes, cocktails and other liquids, use the wire whisk
− Mix the ingredients in accordance with the required recipe for 4 minutes
at a speed setting of 1 to 6.
Do not exceed the maximum volume of the mixing bowl.
Do not operate for longer than 4 minutes to avoid overheating of the product.
If more time is necessary, wait 10 minutes with the product turned off and then
resume use.

End of operation

1. After the ingredients have been processed as required, turn the control
3
dial to speed setting 0 to turn off the product.
2. Unplug the power cord.
3. Press the release button
4. Detach the mixing tool (
the mixing tool clockwise.
5. Rotate the mixing bowl
by the UNLOCK arrow) to remove it (see Fig. C). Continue to work on the
ingredients as desired.
6. To detach the splash guard
7. Clean the accessories as described in the chapter "Cleaning".
18
11
. Use fresh cream.
2
and raise the tilting arm
9 10 11
/ / ) from the drive shaft
5
counter-clockwise (in the direction indicated
8
, push it down, away from the mixer head
11
.
11
.
1
.
6
by rotating
7
.