Soft Ice Cream; Cream Ice - Unold 48879 Instrucciones De Uso

cream by milk.
The more cream is used, the softer the
ice cream will be.
Sugar can be replaced by honey, syrup
or sweetener (not in case of soft ice
cream).
Milk can be replaced by soy milk.
If you want hard ice cream, put the
mass for about 15-30 minutes into
the freezer before filling it into the
ice cream bowl, or just select a longer
freezing time.
The ingredients must be well cooled
before filling them into the ice cream
bowl. The cooler the ingredients, the

soFt icE crEam

Basic recipe soft ice cream
300 ml cream, 65 g honey, 2 egg yolk,
1 egg, 1 pinch of salt
Mix all ingredients and prepare ice
cream in the ice cream maker. Season
to taste with liqueur, chocolate chips
etc.
vanilla soft ice
300 ml cream, ½ sliced vanilla pod,
65 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt
Cook cream, vanilla pod and honey the
day before and let it cool down.
Mix all ingredients and prepare ice
cream in the ice cream maker.

crEam icE

Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It beco-
mes smooth and soft by being stirred constantly during freezing.
Basic recipe vanilla ice cream
200 ml milk, 250 ml cream, 1 vanilla
pod, 1 pinch of salt, 3 egg yolk, 3
tblsp sugar
Heat milk and cream, slit the vanilla
pod and add the pulp to the milk, as
well as the salt. Beat egg yolk with
sugar and add slowly the warm milk.
Cool the ice cream mass for about 24
hours in the refrigerator, then prepare
ice cream in the ice cream maker.
shorter the preparation time (15 bis
30 minutes).
Ice will loose taste and quality if sto-
red too long.
To conserve the ice cream for a certain
time, do not leave it in the removable
bowl of the ice machine, but fill it into
an adequate freezing box with lid.
Ice cream can be stored for a short
time in the freezer.
Use the homemade ice cream within
one week. Melted ice cream should be
used immediately and should not be
frozen again.
chocolate soft ice
300 ml cream, 30 g milk chocolate,
30 g dark chocolate, 1 egg yolk, 1 egg,
1 pinch of salt
Heat cream
day before and let it cool down in
the refrigerator. Add eggs and salt
immediately before the ice preparation.
Raspberry soft ice
300 ml cream, ½ tsp vanilla sugar,
65 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt, 150 ml mashed raspberries
Mix cream, vanilla sugar and honey.
Add mashed raspberries, eggs and
salt immediately
preparation.
TIPP: For children add some chocolate
chips or jelly bears at the end of the
freezing process.
Quick vanilla ice cream
100 ml milk, 300 ml cream, 1 egg,
3 tblsp sugar, 1-2 tsp vanilla sugar
Mix all ingredients and prepare ice
cream in the ice cream maker.
and chocolate
before the
the
ice
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