PERIODICALLY
Periodically, thoroughly clean the BOILER,
removing the cast iron back when it is cold.
Remove the hearth.
Grasp the inner handles, lift and turn the back
outwards.
Clean the walls and the internal tubes of the heat
exchanger.
Scrape 2 or 3 times, using the external levers, the
water smoke exchange tubes. Then vacuum up
the ashes along the base of the wall.(Fig. 8.2.2-1,
8.2.2-2, e 8.2.2-3 )
Use the cleaning utensil to clean the holes located
behind the back.
8.2.3 Daily cleaning
Remove the ash that has accumulated inside the
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This has the purpose of ensuring free flow of
combustion air through the holes in the BURN POT.
8.2.4 Cleaning the ash compartment
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The ash compartment should be cleaned every
week or whenever necessary.
Open the firebox door and use a special ash
vacuum cleaner to remove the ash accumulated
in the ash compartment next to the burn pot
(Fig.8.2.2-1).
8.2.5 Cleaning the glass
This is done using a damp cloth or moistened paper
passed through the ash.
Rub until the glass is clean. Detergents suitable for
cleaning kitchen ovens can also be used.
Never clean the glass while the stove is operating
and never use abrasive sponges. Do not wet the
door gasket as this may be damaged.
8.2.6 Cleaning the heat exchange compartment
Twice every season the heat exchange compartment
must be cleaned completely by removing the cast-
iron back plate when cold. To remove the back
plate, after having taken out the cast-iron burn pot,
proceed as follows:
1. lift the cast-iron plate so that it's released from
the special catches at the bottom (some models
have handles to simplify removal, Fig.8.2.2-3a);
2. tilt the bottom of the cast-iron plate towards the
door and remove it completely.;
3. vacuum up any residual ash or soot that may
have accumulated on the wall behind the back
plate.
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After cleaning, carefully reposition all the parts that
had been removed.
cod. 00 477 1490 - 11/2013 - PN - Italy
USE AND MAINTENANCE
1
2
Fig. 8.2.2-3a
Fig. 8.2.2-3b
Fig.8.2.5
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