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VACUUM PACKING IN THE CONTAINER
Please use only containers that are suitable for vacuum pack-
ing. If you wish to vacuum pack liquids in the container, cool
them in the refrigerator first. If you wish to vacuum pack
ground or granulated foods in the container, please place a
paper towel on top of the food before closing the lid and start-
ing the vacuum packing process.
1.
Prepare the appliance as described in the section "Pre-
paring the appliance for operation".
2.
Place the food to be vacuum packed in the container.
Leave a space of at least 1 cm between the contents and
the top edge of the container.
3.
Insert one end of the hose included with your vacuum
packing machine into the connection on the appliance
and the other end into the valve on the lid of the vacuum
container.
4.
Close the cover of the vacuum packing machine and press
the two catches on the right and left of the appliance
inward at the same time.
5.
Press the button "Vac Seal". The indicator lamp lights up
green.Then the indicator lamp lights go out.
6.
Remove the hose from the appliance and from the con-
tainer.
7.
The vacuum packing process is completed and the food in
the container is vacuum packed.
8.
If you wish to interrupt the process, press the button "Vac
Seal" again.
VACUUM PACKING IN BOTTLES
The vacuum bottle stopper machine can be used on wine or oil
bottles, for example, so that you can easily preserve the aroma
and freshness of any liquid.
Caution: Do not use the vacuum packing bottle stoppers for
very thin glass bottles, for crystal, plastic or aluminium bottles
or for damaged bottles.
Please do not vacuum pack any carbonated liquids. These liq-
uids have to be preserved under pressure. Vacuum packing
causes them to lose the carbonation.
1.
Prepare the appliance as described in the section "Pre-
paring the appliance for operation".
2.
Insert the bottle stopper into the opening in the bottle.
There must be at least 2.5 cm of air between the liquid
in the bottle and the lower edge of the vacuum packing
bottle stopper.
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