Guarantee Conditions And Environment; Environmental Protection And Disposal - Kuhn Rikon DUROTHERM Manual De Instrucciones

ENGLISH DUROTHERM® COOKWARE
7.

GUARANTEE CONDITIONS AND ENVIRONMENT

GUARANTEE CONDITIONS
»
KUHN RIKON provides a 10-year guarantee (proof of purchase) on the material and
workmanship of its cookware. This guarantee does not cover exchangeable parts such as
the heat-retaining base, fittings, etc. Excluded from this guarantee is also damage due to
external influences or as the result of improper use (such as damage from overheating,
soiling, scratches, discoloration, wear and corrosion).
»
IMPORTANT: Any ringing sound you may hear from your DUROTHERM® does not indicate
a manufacturing fault or material deficiency. It is due to superfluous weld beads inside
the double walls which may have formed and later became detached from the seams of
the aluminium heat-conducting base during production and can be heard rattling. The
quality and correct operation of your DUROTHERM® pan is in no way affected thereby,
and respective guarantee claims are therefore inapplicable.

ENVIRONMENTAL PROTECTION AND DISPOSAL

We attach great importance to the considerate handling of all resources. Swiss made also
means environmentally compatible production. Cookware, accessories and packaging
should be taken to environmentally friendly recycling that complies with the regulations
that apply in the country and region concerned. In Switzerland, wornout Kuhn Rikon
cookware can be sent directly to the Kuhn Rikon Service Centre. The products will then
be properly recycled. The cardboard packaging is made from recycled raw materials, and
the printing uses lead-free inks. Please dispose of the packaging in the used-cardboard
collection.
TIPS FOR SAVING POWER
How to cook in an energy-saving way:
»
The diameter of the hotplate and the base size of the cookware should be the same.
»
Cook with the lid in place as often as possible.
»
Turn off the supply of heat before the cooking process is finished and make use of the
residual heat.
»
Make full use of the potential of Soft Cooking and thereby save up to 60% of energy.
20 20