Grill Surface; Lid; Food To Be Grilled - Unold 58580 Instrucciones De Uso

GRILL SURFACE

1. The grooved grill surface is ideal for meat, such as steaks.
2. We particularly recommend the smooth surface for preparation of vegetables
or fish. It is also ideally suited for keeping grilled food warm that was pre-
pared on the grooved grill surface.
3. Only use cooking utensils of wood or plastic to place the food on the grill
plate, or to remove food from the grill plate. Metallic objects can scratch
the coating.

LID

1. When grilling in a protected outdoor area, the lid can remain open or closed,
as desired. With the lid closed, the grill temperature is slightly higher and
the grilled food is cooked more quickly. moreover meat, for example, remains
particularly tender.
2. When preparing food with the lid closed, be very careful when opening the
lid, because hot steam can form – danger of burning!
3. Only use the lid if you are grilling in a protected outdoor area. Do not use
the lid indoors!
Only use the lid handle to open the lid. When grilling the glass of the lid can
become extremely hot – danger of burn injuries!

FOOD TO BE GRILLED

1. Try out our recipes or simply use your usual grill recipe.
2. If you plan to grill food that has been frozen, bear in mind that it must be
completely thawed before it is grilled.
3. For meat that has been stored in the refrigerator beforehand, you will obtain
the best results if you take it out of the refrigerator some time before grilling
and let it acclimatise to room temperature.
4. Depending on the preparation method and type of meat, if possible meat
should not be salted until after it is grilled. If you marinate the meat before
grilling it will be particularly tender and flavourful.
5. Grease and meat juices are collected in the grease drip pan. Thus you are
grilling with minimal grease and your food is healthier and more easily
digestible.
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