Must Read! (English) - LBC LRO-1G5 Manual Del Operador

Must Read! (English)

WARNING
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND
PLUMBING IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO
EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.
WARNING
THIS LBC BAKERY OVEN PRODUCES HUMIDITY THAT CAN CAUSE THE INTERIOR FLOORING AND ADJACENT
EXTERIOR FLOORING TO BECOME SLIPPERY. USE EXTREME CAUTION WHEN WALKING ON A WET OR
DAMP FLOOR.
WARNING
WHEN THE LOADING DOOR IS OPENED, HOT AIR AND STEAM ARE RELEASED FROM THE OVEN INTERIOR.
TO AVOID BURNS OPEN DOOR SLOWLY AND KEEP YOUR FACE AND HANDS CLEAR OF THE OPENING. ALL
INTERIOR SURFACES ARE VERY HOT. DO NOT TOUCH ANYTHING WITHOUT OVEN MITTS.
WARNING
THE THERMAL OVERLOAD RELAYS FOR THE CIRCULATION BLOWER MOTOR AND THE LIFTER / ROTATOR
MOTOR ARE RESET AUTOMATICALLY. ALL POWER TO THE OVEN MUST BE TURNED OFF BEFORE
SERVICING.
WARNING
THE WATER FROM THE STEAM DRAIN OUTLET IS EXTREMELY HOT AND MAY CAUSE SERIOUS BURNS.
WARNING
WIRES ENTERING THE DISCONNECT MAY STILL BE LIVE EVEN WHEN THE SWITCH IS TURNED OFF. SWITCH
THE MAIN BREAKER AT THE WALL TO "OFF" WHEN SERVICING THE OVEN.
NOTICE:
Service on this, or any other, LBC BAKERY appliance must be performed by qualified
personnel only. Consult your authorized service agency directory or call the factory at 888-722-5686 or go
to www.lbcbakery.com for the service agent nearest you.
NOTICE
: To maintain optimum safety and performance for LBC BAKERY ovens, it is recommended that
a program of scheduled periodic maintenance be implemented. It is sole responsibility of the user to
establish, schedule and enforce such a program. The actual service interval will vary depending on the
environment.
NOTICE
: Depending on the environment in which the equipment is operating, it is recommended that
preventative maintenance be done by an LBC Bakery authorized service agency at least every 6 months.
Copyright 2016-2018 LBC Bakery Equipment Inc. Marysville WA USA
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