Cooking guide
The tables below are to help select the basic settings for ingredients you want to
prepare. For additional times and temperatures needed, please look at your local
library or search online.
Cooking guide from the top of the air fryer:
Food
Frozen french fries*
Homemade french fries*
Frozen tater tots*
Frozen chicken nuggets*
Fresh chicken drumsticks
Fresh hamburgers
Baked potato
Frozen vegetables*
Note: Please keep in mind that these settings are only approximate. As
ingredients differ in origin, size, shape as well as brand, we cannot guarantee the
best setting for your ingredients. Cooking could also require more time based on
how full the basket is.
*These items should be shaken several times during cooking.
Additional cooking options:
Homemade fries,
wedges or cubes
Steak
Porkchops
Chicken Breast
Temperature
400°F
400°F
400°F
400°F
350°F
400°F
400°F
350°F
Time
Temperature
(min.)
(°F)
18–30
400°F
12–20
350°F
15–20
350°F
20–30
350°F
Minutes
18–22
20–25
18-22
15–20
30–36
15–20
35–45
10–15
Shake
Extra Information
Shake
Add ½ tbsp. of oil
and your favorite
seasonings
Check in between
Cooking guide
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