Recipes; Important - Bella 17204 Manual De Instrucciones

Recipes

E-Z Scratch Chocolate Cake Pops
• 1/2 cup unsalted butter, softened
• 1 cup brown suga
• 2 eggs
• 1 teaspoon vanilla extract
1. Preheat Cake Pop Maker.
2. In a large bowl, using a hand mixer, cream together the butter and brown sugar.
3. Beat in the eggs, one at a time, then stir in vanilla.
4. In a separate bowl, combine the flour, cream of tartar and cocoa powder; stir into the egg
mixture until well blended.
5. Bake cake pops following the instructions outlined in Using Your Cake Pop Maker in this
instruction manual.
6. Cool thoroughly before adding sticks or decorating.
Makes: 24 – 26 chocolate cake pops
Blondies Cake Pops
• 1 cup sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped cashews
• 1/4 cup semisweet chocolate chips
1. Preheat Cake Pop Maker.
2. Place flour, baking powder, baking soda, and salt in a medium bowl. Sift together.
3. Add chopped nuts and chips. Mix dry ingredients well and set aside.
4. Melt butter. Add 1 cup firmly packed brown sugar and mix well. Allow to cool slightly.
5. Beat egg in small bowl and add to wet ingredients. Add vanilla and mix until
well blended.
6. Add dry ingredients slowly to the wet ingredients, mixing well. Batter will be thick.
IMPORTANT: Apply a generous coating of oil to both the upper and lower cooking plates
before adding batter.
7. Bake cake pops following the instructions outlined in Using Your Cake Pop Maker in this
instruction manual
8. Cool thoroughly before adding sticks or decorating.
Makes: 21 – 23 blondie pops
17204_17205_17206_BELLA_Mini cake pop maker_IM_r0.indd 7 17204_17205_17206_BELLA_Mini cake pop maker_IM_r0.indd 7
• 1 cup all-purpose flour
• 1/2 teaspoon cream of tartar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup butterscotch chips
• 6 tablespoons unsalted butter
• 1 cup packed brown sugar
• 1 egg
• 2 teaspoons vanilla extract
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2020-07-13 12:32 PM 2020-07-13 12:32 PM