PRESIDENT Tescoma Instrucciones De Uso página 7

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6. Fill the pressure cooker to a maximum of vessel capacity; when cooking foods that tend to swell, such as
rice, lentils, pasta, etc., fi ll the pressure cooker to a maximum of ½ vessel capacity. Shake the closed pressure
cooker before opening it when cooking pasta in pressurised environment. Never cook without water.
7. Do not put meals wrapped in fabric, paper or plastic materials into the pressure cooker. Never pierce
foods that tend to expand in volume (such as meat with skin, beef tongue, etc.) while the skin is
enlarged to avoid scalding.
8. Do not open the pressure cooker without entirely reducing pressure inside the vessel. Never apply
force when opening the pressure cooker.
9. Do not put the pressure cooker inside a heated oven and do not use it for frying.
10. Do not intervene in any system within the pressure cooker beyond the Instructions for use - always
contact a professional service for repairs and use nothing other than original spare parts.
WARNING! INTENDED FOR HEAT TREATMENT OF FOODS IN A PRESSURISED ENVIRONMENT. IMPROPER USE OR
MAINTENANCE CAN CAUSE INJURY!
8
INDICATIVE TIMES OF COOKING IN PRESSURE COOKER PRESIDENT
The times of cooking specified below apply when the ideal pressure is set for the chosen kind of food from
the time when steam begins to escape from the operating valve. When this happens, set to low heat. All
these times are indicative and depend on the ingredients, their quantity, quality, initial temperature, type
of heat source, etc. Deviations from the indicated times might occur; you will determine accurate times
based on your own experience.
MEAT
Beef
pressure regulator time in min.
Roll
20-30
Roast beef
30-40
Sirloin
30-40
Soup meat
35-40
Tongue
45
Pork
Smoked side
20
Roll
20-30
Boiled pork knuckle
25-30
Roast
30-35
Veal
Roast
between
12-15
/
Head
between
15
/
Leg
between
15-20
/
Tongue
between
15-20
/
Lamb and mutton
Leg
30
Poultry
Squab
8-10
Chicken
15
Hen
15-20
Giblets
15
Venison
Rabbit
15
Roasted hare
15
Venison back between
10
/
Hare on pepper
10-15
Venison leg
20-30
FISH, FRUITS AND VEGETABLES
Fish
time in min.
Depending on amount
6-10
Potatoes
Sliced salted potatoes
7-9
Potatoes in their jackets
10-15
Fruit
Sliced apples
2-5
Sliced pears
2-5
Vegetables
Spinach
2-3
Bell pepper
3-4
Sliced celery
3-5
Sliced garlic
4
Broccoli
5-6
Sterilised beans
5-6
Kohlrabi
5-6
Carrot
6-8
Asparagus
6-10
Sprouts
8-10
Cut cauliflower
8-9
Cabbage
between
/
7-12
Red cabbage between
/
8-10
Sauerkraut
between
/
10-12
Whole cauliflower between
15-18
/
SOUPS, LENTILS AND CEREALS
Soups
Mushroom soup
2-5
Chicken broth
30
Oxtail
25-30
Lentils
Soaked peas
10-12
Soaked beans
25-30
Oat and maize
Oat and maize
Oat flour
5
Oat flakes
6
Gristles
6
Maize
10
Rice
Rice milk
7-8
Risotto
5-7
9

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