1- Locate the unit at the proper counter height, in an area that is convenient for use. The location
should be level to prevent the unit or its contents from accidentally falling, and strong enough to
support the weight of the unit.
2- Do not place anything on top of the soup maker: doing so could damage the coffe maker or
subject personnel to possible injury.
3- When setting up the unit for operation, make sure power to the unit is off. Failure to do so could
result in personal injury.
4- Unit is not weatherproof. For safe and proper operation locate the unit indoors where the
ambient air temperature is a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
5- Do not locate the soup maker in an area subject to excessive temperature or grease from grills,
fryers, etc. Excessive temperature could cause damage to the unit.
6- Do not place the soup maker in an area that restrict air flow around the front or rear of the unit.
7- Some exterior surfaces on the unit will get hot. Use caution when touching these areas to avoid
injury.
Processing and cooking of foods.
Preparation of soups, sauces, purees, creams ...
UNPACKING
1- Open the large box. Remove all packing materials and protective covering from the unit and
parts. Do not discard the wrapping until you have checked that the blender is working correctly.
2- Remove the accessories and clean them with soapy water, to eliminate waste produced during
manufacturing.
CAUTIONS
MAIN FUNCTION
INSTALLATION
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