Steam Cooking - Unold 38650 Instrucciones De Uso

10. Switch off the appliance comple-
tely via the rotary switch.
11. Take off the lid.
Caution: Pay attention to the
escaping steam!
12. Because the lid is extremely hot,
only touch the lid on the handles
and only place it on heat-resistant
surfaces!
13. Take-out the cooking trays.

STEAM COOKING

Tip: If you are preparing several different vegetables at the same time, always
set the cooking time for the vegetable that cooks faster, first. Then take out the
finished vegetables and adjust the cooking time for the remaining vegetables.
1. Ensure that the appliance is swit-
ched off and is standing on a
level, firm surface.
2. Completely
measuring cup with cold water
and pour the water into the coo-
king tray. Caution: Do not overfill
the cooking tray, otherwise boiling
water can spray out during opera-
tion – danger of burns! At least
80 ml of water must be poured
in, the appliance can hold a maxi-
mum of 350 ml water.
3. Note: Only use cold water for stea-
ming. Use of any other liquids can
damage the heating element of
the appliance.
fill the provided
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CAUTION:
The appliance is very hot dur-
ing and after operation! Dan-
ger of burns due to escaping
steam!
4. Prepare the desired foods and
place them in them in the coo-
king insert.
5. Now insert the egg insert and
frame and then place the cooking
insert on top.
6. However you can also place the
food in the white cooking trays
place these on the cooking insert.
In this case always insert the large
cooking tray first and then insert
the two smaller trays in the coo-
king tray.
7. Place the lid on the cooking
insert. Ensure that the two small
openings on the top of the lid are
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