Operation
6
Operation
A
NOTICE! Beware of damage
• Ensure that the items placed in the cooler are suitable for cooling to
the selected temperature.
• Ensure that food or liquids in glass containers are not excessively
refrigerated. Liquids expand when they freeze. and can therefore
destroy glass containers.
• Ensure that your refrigerated container is well ventilated so that any
heat created can dissipate. Otherwise proper functioning cannot be
ensured. It is especially important not to cover the air vents.
I
NOTE
• Before starting your new cooler for the first time, you should clean it
inside and outside with a damp cloth for hygienic reasons (see also
chapter "Cleaning and maintenance" on page 25).
• Cool the cooler for about 24 hours before starting your journey using
gas or electricity from the mains. This way your cooler will attain the
required cooling level faster when you reach your destination.
• The cooling performance can be affected by:
– the ambient temperature
– the amount of food to be conserved
– how often the lid is opened.
• A few water drops may form inside the cooler if it has been cooling
for a lengthy period. This is normal because the moisture in the air
condenses to water when the temperature in the cooler falls. The
cooler is not defective. Wipe it out with a dry cloth if necessary.
➤ Press the control element cover (fig. 2 3, page 3 and fig. 3 3, page 4) to
open it.
➤ To close the control element cover (fig. 2 3, page 3 and fig. 3 3, page 4),
push it towards the lid until it latches.
6.1
Energy saving tips
• Choose a well ventilated location which is protected from direct sunlight.
• Allow warm food to cool down first before placing it in the cooling device to
keep cool.
• Do not open the cooling device more often than necessary.
• Do not leave the cooling device open for longer than necessary.
20
ACX3
EN