Terms And Conditions Of Warranty - Mondial BELLA MASSA PREMIUM Manual De Instrucciones

the municipal authorities to request information on the selective collection of licensed sites
closest to your home. If you want to dispose of the appliance while still in good condition, or
whether it can be repaired easily, please make sure that it can be used again.
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TERMS AND CONDITIONS OF WARRANTY

Warranty
Mondial offers warranty of its products for a period of 24 months against manufacturing
defects in materials or from the date of purchase.
It is completely free of charge for the user to repair any manufacturing defects that may occur.
It will not involve any transport costs to the user, if necessary, for the defective product.
The damaged product may be repaired or replaced at the discretion of Mondial. If they
decide for a product change, this will be replaced by another of similar or superior
characteristics with respect to defective one.
Conditions and exclusions
Mondial is not obligated to repair or replace products which are not accompanied by a valid
proof of purchase (purchase invoice, receipt).
The full address of the authorized service centers in each country can be obtained at:
www.mondialine.eu
If necessary transport to repair or replace the damaged product must be properly packaged
and sent to a Mondial authorized service center.
To provide the best possible after-sales service and improve the level of customer
satisfaction, Mondial can perform a satisfaction survey to all customers who have repaired
or exchanged their products.
This warranty does not cover damages that may occur as a result of incorrect use,
negligence, failure to follow instructions from Mondial, or unauthorized modification or
repair of product, improper packaging by the consumer.
It also does not cover use and normal wear, maintenance or replacement of consumables,
or the following:
˃ For professional or commercial use.
Damage caused by a different voltage than the one indicated on the product
˃
nameplate or voltage increases.
˃ The use of incorrect consumables.
˃ Calcification (decalcification must be performed according to the instruction manual).
Damage to glass parts of the product.
˃
Mechanical damage, overload.
˃
˃ The entry of water, dust or bugs within the product.
˃ Accidents, fires, etc.
Atmospheric phenomena, floods, lightning, etc.
˃
Statutory consumer rights
This warranty gives you specific legal rights, and the consumer may also have other legal
rights which vary from country to country.
The warranty offered by Mondial does not affect the legal rights of consumers, and the rights
that the consumer has with the retailer who sold you the product.
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After Sales Service
Mondial makes available to its users the after-sales service at www.mondialine.eu, offering
the following services:
01. Consulting of Accessories and Spares.
Consulting of Instruction Manuals.
02.
EC REGULATIONS
CE
Mondial declares that the products supplied are in accordance with the following European
Directives:
WEEE Directive (2002/96/EC): = "Electrical and electronic equipment wastes".
DBT Directive (2006/95/EC): "DBT" = "Low voltage directive".
Directive CEM (2004/108/EC): "CEM" = "Electromagnetic compatibility".
EMF Directive (2004/40/EC): "RoHS" = "Restriction of Hazardous Substances".
Restriction of Hazardous Substances.
REACH (1907/2006): "REACH" = "Registration, Evaluation, Authorization and restrictions
of Chemicals". Registration, evaluation, authorization and restriction of chemical
substances and preparations.
PUE Directive (2005/32/EC): "PUE" = "Products that use energy".
RECIPE
Chocolate Chiffon Cake
Ingredients:
8 eggs
2 sugar cups (200 ml cup)
½ oil cup (200 ml cup)
2 flour cups (200 ml cup)
100 ml water
3 tablespoons full of chocolate powder
1 tablespoon full of yeast
Preparing Method:
1. Whip the egg whites for about 1 min.
2. Whip the egg yolks with the sugar, add the oil and whip well for about 1 min. until it
gets creamy.
3. Gradually add the flour and chocolate powder to this mix and whip for more 2 min.
If the mixture is too heavy, gradually add the water and help with a spatula.
4. Outside the mixer, mix the stiff egg whites and the yeast smoothly, without whipping.
5. Pour into a buttered baking tray sprinkled with flour.
6. Bake in a preheated oven at 180° for about 40 minutes (it should be checked if it is
duly baked).
7. Just unmold the cake from the baking dish when it is cold.
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