Hallde CC-32S RG-50S Instrucciones De Uso página 2

Cutting Tool Guide
All Cutting Tools can be cleaned in a dishwasher machine.
Cutting Tool
Slicers
Slice hard and soft vegetables, fruits, mushrooms etc.
Dice when combined with a suitable Dicing Grid.
Cut French fries in combination with Potato Chip Grid.
HC (High Capacity) Slicers
HC Slicers have double blades and, accordingly,
higher capacity. Slice hard vegetables and fruits, and
dice when used with the recommended dicing grid.
Cut potato chips when used with the Potato Chip Grid.
Fine Cut Slicers
Slice hard and soft vegetables, fruits, mushrooms etc.
Dice when combined with a suitable Dicing Grid.
Standard Slicers
Slice hard/firm products, such as root vegetables etc.
Dice when combined with a suitable Dicing Grid.
Soft Slicers
Slice soft vegetables, fruits, mushrooms etc.
Preferably used when dicing soft products, in
combination with a suitable Dicing Grid.
Crimping Slicers
Cut decorative rippled slices of beetroot, cucumber,
carrots, etc.
HC Crimping Slicers
HC Crimping Slicers have double blades and, accord-
ingly, higher capacity. Cut decorative rippled slices
of beetroot, cucumber, carrots, etc.
*
= Stainless steel. = Use cutting tool selection from RG-100.
CC-32S CC-34
RG-50S RG-50 RG-100
* 0.5 * 0.5
1 1
* 1.5 * 1.5
2 2
* 3 * 3
4 4
* 5 * 5
6 6
* 7 * 7
* 8 * 8
* 9 * 9
* 10 * 10
– –
– –
– –
– –
– –
– –
– –
– –
– –
* 15 * 15
– –
– –
– –
– * 8
– * 10
– * 12
– * 15
* 2 * 2
* 3 * 3
4 4
* 5 * 5
* 6 * 6
– –
– –
– –
– –
RG-300i
RG-250
RG-200 RG-350
RG-250 RG-400i
0.5 0.5 0.5
1 1 1
1.5 1.5 1.5
2 2 2
3 3 3
4 4 4
5 5 5
6 6 6
7 7 7
8 8 8
9 9 9
10 10 10
– – –
– – –
– – –
– – –
– – –
– – –
– – –
– – –
– – –
15 15 15
– – –
– – –
– 20 20
8 8 8
10 10 10
12 12 12
15 15 15
2 2 2
3 3 3
4 4 4
5 5 5
6 6 6
– – –
– – –
– – –
– – –
0.5
1
1.5
2
3
4
5
6
7
8
9
10
2
4
6
8
10
12
15
20
14
–
20
15
20
8
10
12
15
–
3
4
5
6
2
3
4
6