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Air Fried Chicken Wings 2 Ways
•
6 fresh or frozen (thawed) chicken wings
•
olive oil spray
1.
Trim chicken wings into drummettes, flats, tips.
HINT: Save/Freeze wing tips for soups or stocks for later use.
2. Add chicken and brine to a bowl or resalable container.
Refrigerate for 1 hour to overnight.
3. Drain chicken wings and discard brine.
4. Place wings on a clean kitchen town and wrap to dry.
Naked Air Fried Chicken Wings
5. Set Air Fryer to 325ºF and air fry for 15 minutes. Turn wings over.
6. Increase temperature to 350ºF for 10 minutes.
Breaded Air Fried Chicken Wings
7.
Set up 3-bowl breading station:
• Add Old Bay® seasoning to flour
• Whisk egg and egg white until well blended
• Add panko bread crumbs
8. Place each wing piece into the flour.
Pat gently with your hands to remove any excess.
9. Dip both sides into egg.
10. Dip and use a fork to press and coat both sides with panko bread crumbs.
11. Add to air frying basket.
12. Spray with olive oil.
13. Set Air Fryer to 325ºF and air fry for 15 minutes. Turn wings over.
14. Increase temperature to 350ºF for 10 minutes.
Air Fried Donuts and Donut Holes
•
1 can pre-made (refrigerated) buttermilk
biscuits
•
cinnamon sugar or powdered sugar
Plain (unfilled) donuts:
1.
Use an overturned glass or cookie cutter to make donuts out of biscuit dough.
Use a small cap or hand cut the center hole.
Filled donuts:
2. On a clean working surface, stretch dough and add 1 teaspoon filling.
Encase the filling and shape into a slightly flattened ball.
3. Set Air Fryer to 350ºF and air fry for 8 minutes. Turn donuts over at 4 minutes.
4. Sprinkle warm donuts with sugar and serve fresh donuts warm out of the frying basket.
5. If desired, prepare vanillia and/or chocolate drizzle and add to warm,
freshly air fried donuts.
17241_BELLA_Digital 3.7L Air Fryer_IM_R5.indd 16
Brine
•
2 cups water
•
1/4 cup Ponzu
•
1 tangerine (may substitute
orange or any citrus)
•
jelly, jam, fruit preserves of your choice
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8/5/20 4:09 PM
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