Additional Important Safeguards - Bella 17241 Manual De Instrucciones Y Guía De Recetas

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ADDITIONAL IMPORTANT
CAUTION HOT SURFACES: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns, fires,
or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time
after turning OFF . Always use oven mitts when handling hot materials and allow
metal parts to cool before cleaning. Do not place anything on top of the appliance
while it is operating or while it is hot.
1.
All users of this appliance must read and understand this instruction manual
before operating or cleaning this appliance.
2.
The cord to this appliance should be plugged into a 120V AC electrical
outlet only.
3.
If this appliance begins to malfunction during use, immediately unplug the
cord. Do not use or attempt to repair the malfunctioning appliance.
4.
Do not leave this appliance unattended during use.
5.
Do not immerse power cord in any liquid. If the power cord to this appliance
is damaged, it must be replaced by contacting Consumer Service.
6.
Keep the cord out of reach from children and infants to avoid the risk of
electric shock and choking.
7.
Place the Air Fryer on a flat, heat-resistant work area.
8.
Do not obstruct the air outlet or air inlets on the back and sides of the Air
Fryer, with any objects. Avoid escaping steam from the air outlet during
air frying.
9.
Keep appliance at least 4 inches away from walls or other objects during
operation.
10. Always use the frying basket handle to open frying basket drawer.
11. WARNING: After air frying, make sure to place the frying basket on a flat,
heat-resistant surface.
12. WARNING: Under or over-filling the frying basket may damage the Air Fryer
and could result in serious personal injury.
13. Never move a hot Air Fryer or an Air Fryer containing hot food.
Allow to cool before moving.
SAVE THESE INSTRUCTIONS
17241_BELLA_Digital 3.7L Air Fryer_IM_R5.indd 3
SAFEGUARDS
3
8/5/20 4:09 PM

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