Draining The Oil; Cleaning And Maintenance; Routine Maintenance - OFFCAR S.700 Manual De Instrucciones

START-UP
- use the main switch to switch on the appliance.
- Turn knob A to position "1".
- Turn knob B to set temperature.
- AVOID OVERHEATING OIL.
When the green light comes on, the appliance is ready for use. The transparent light remain lighted whilst the heating
elements are heating up the oil. As soon as the oil reaches the set temperature the heating elements switch off and the
transparent light goes out.
When the temperature falls below the set level the heating elements come on again automatically.
SWITCH-OFF
- Turn knob B to position "0".
- Turn knob A to position "0".
- If the appliance is not used, switch off the circuit breaker.
- Place the lid on the frying compartment/frying compartments.
In order to drain the basin of the used oil, allow the oil to cool, open the fryer's door, fit the oil collection basin with the
relevant filter, if it has not already been inserted, and open the drain cock. The oil will come out from the tap and the tank
empties. To keep the oil at its best, it is advisable to leave it in a cool place once it has been filtered.
3.

CLEANING AND MAINTENANCE

3.1 ROUTINE MAINTENANCE

At the end of the working day, clean the appliance, both for reasons of hygiene and to prevent operating faults.
Do not clean the appliance with direct or high-pressure jets of water, is forbidden to use flammable materials, solvents,
and do not use metal pads, brushes or scrapers in normal steel. If necessary, use stainless steel pads, but do not rub
them against the grain of the metal of the appliance.
Use warm soapy water on steel surfaces and then rinse in plenty of water and dry with a soft cloth. Maintain the shine by
regular polishing with a normal liquid polish.
Do not wash the work top or floor with hydrochloric acid.
Fig. 5
A

DRAINING THE OIL

To clean the frying compartment, proceed as
follows (Fig. 5):
- empty the oil from the frying compartment through
the drainage tap into the oil collection tank.
- Remove the baskets and grid above the heaters.
- Turn the heaters (Ref. A).
- With the heating elements in the vertical position,
the frying compartment can be totally and
thoroughly cleaned.
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