General Information; Instructions And Warnings For The Reader; Purpose Of The Manual - Angelo Po 1G1FA0E Manual De Uso

INSTRUCTIONS AND WARNINGS FOR THE READER

To find the specific topics of interest to you quickly,
refer to the index at the start of the manual.
This manual is subdivided into two parts.
st
1 part: contains all information necessary
for general readers, i.e. for users of the appli-
ance.

PURPOSE OF THE MANUAL

The manufacturer has produced this manual, which
forms an integral part of the appliance, to provide
the necessary information for those authorised to
interact with it during its working life.
As well as adopting good practices for use, the
manual's intended readers must read it thoroughly
and apply its instructions to the letter.
This information is provided by the manufacturer in
the original language (Italian) and is translated into
other languages to meet legal and/or business re-
quirements.
Reading this information will avoid health and safe-
ty risks to people and fi nancial losses.
Keep this manual in a clearly identified safe place
throughout the working life of the appliance, so that
it will always be available when required for consul-
tation.

GENERAL INFORMATION

nd
2 part: contains all the information neces-
sary for special categories of reader, i.e. all
skilled operators authorised to handle, trans-
port, install, service, repair and scrap the ap-
pliance.
While users are instructed to refer to the 1
nd
ly, the 2 part is addressed to skilled operators.
They may also read the 1
picture of the information provided if necessary.
The manufacturer reserves the right to make
changes without any obligation to provide any prior
notice.
A number of symbols have been used to high-
light particularly important parts of the text or
important specifications. Their meaning is as
defined below.
Caution - warning
Indicates that suitable procedures must
be adopted to avoid putting people's health
and safety at risk or causing economic loss-
es.
Important
Indicates particularly important technical
information which must not be overlooked.
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11
st
part on-
st
part for a more complete
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