Residual Risks; Installation Of The Machine - Berkel Home Line Serie Manual Del Usuario

table during cutting oper-
ations use only the handle
located on the arm or the
product presser grip;
- never put your hands on
the food product while slic-
ing. Always keep your hands
behind the protection de-
vices and far from the blade;
- use of cutting accessories
which were not provided by
the manufacturer with the
machine is prohibited.
The manufacturer declines
any responsibility coming
from inappropriate
modifications and/or repairs
carried out by the user or
unauthorised personnel, use
of replacement parts that
are not original or not spe-
cific for the machine model.
The machine shall not be
used in open areas and/or
areas which are exposed to
atmospheric agents and in
environments with vapours,
fumes or corrosive and/or
abrasive powders, with risk
of fire or explosion and in
any case where the use of
antiexplosive components
is required.
RESIDUAL RISKS: The safe-
ty ring around the blade is
made in conformity to all
the standards but, in order
to allow the sharpening
operations, the protection
in the sharpening area may
not entirely eliminate the
risk of cutting.
WARNING! Risk of
!
injury from
blade! During the blade
cleaning and sharpening
operations, pay extra at-
tention to keep your hands
as far as possible from the
unprotected area. Use of
protective gloves is recom-
mended.
SAVE THESE
INSTRUCTIONS!
Operating conditions:
- Temperature from -5°C
(23°F) to +40°C (104°F)
- Max. humidity 95%
use,
Do not slice:
- frozen food products;
- food products with bones;
- any other product not in-
tended for food use.
WARNING!
!
may overheat! After
a maximum 15 minutes
of continuous use, switch
OFF the machine and allow
to cool down.
DESCRIPTION
Circular blade slicer ma-
chine suitable for cutting
only the food products of
the types and within the
dimensional limits indicat-
ed in this manual. The main
parts of the machine are
shown in the general com-
ponent diagram reported
in picture 1. This product is
for household use only.
INSTALLATION OF
THE MACHINE
sharp
Install the machine on a
flat, smooth and dry surface
suitable for supporting the
weight of the machine it-
self plus the products to be
sliced.
WARNING!
!
that there are no ob-
stacles to the meat table
travel and to the loading of
products.
The machine must be in-
stalled in the immediate vi-
cinity of an approved stand-
ard outlet connected to an
electrical supply system,
which is in conformity with
the prevailing regulations
for:
- magneto-thermic protec-
tion;
- automatic
Motor
switch;
- earthing system.
Before carrying out elec-
trical hook up verify that
the characteristics of the
electrical power supply is in
accordance with those indi-
cated on the machine infor-
mation plate.
OPERATION
WARNING! Risk of in-
!
jury from sharp blade!
Check that the thickness
adjustment knob (5) is in
the safety position (on the 0
position) - Fig. (A).
1. Pull the meat table (8) all
the way back (towards the
operator) in the loading po-
sition - Fig. (L);
Verify
differential
5