ARIETE 132 Manual De Instrucciones página 29

Sweet bread (3)
Weight
Time
Water
Oil
Salt
Egg
Sugar
Skimmed milk
White flour
Yeast
French bread (4)
Weight:
Time
Water
Oil
Salt
Sugar
White flour
Yeast
500g
3:45
120ml
1+1/2 tablespoons
1/2 teaspoon
1 whole egg
2 tablespoons
1/4 glass
2 glasses
3/4 of fresh yeast
block (25 g) or 3/4 of
baking powder bag
500g
4:05
180ml
1 tablespoon
1 tablespoon
1/2 tablespoon
2+ 1/4 glasses
3/4 of fresh yeast block
(25 g) or 3/4 of baking
powder bag
20g 2 tablespoons
2g 1/2 teaspoon
60g 1 whole egg
30g 3 tablespoons
35g 1/3 glass
290g 2+3/4 glasses
1 fresh yeast block
(25 g) or 1 baking
powder bag
10g 1+1/2 tablespoons
6g 1+1/2 teaspoons
8g 1 tablespoon
300g 2+3/4 glasses
1 fresh yeast block
(25 g) or 1 baking
powder bag
- 27 -
EN
750g
3:50
160ml
26g
2g
60g
45g
47g
380g
750g
4:10
260ml
15g
9g
15g
400g