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General hazard: all relevant regulations
E)
must be complied with. "No liability is ac-
cepted in case of failure to comply with the
installation and commissioning instructions".
Burn hazard: watch out for hot surfaces.
F)
The appliance can be equipped with the
following accessories on request ("see general
catalogue").
During design and construction, the manufac-
turer has paid special attention to factors which
may cause risks to the health and safety of the
people interacting with the appliance. As well as
complying with the relative legal requirements,
he has adopted all the "rules of good construc-
tion practice". This information is provided to
encourage users to take special care in order to
prevent all risks. However, there is no replace-
ment for care and attention. Safety also depen-
ds on all the operators who interact with the
appliance.
Read the instructions provided in the manual
supplied and those applied directly to the ap-
pliance with care, and comply with safe instruc-
tions in particular.
GB
Important
Do not modify the equipment in any way.
Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
with this rule may cause serious risks to health
and safety. Any change and/or tampering with
the equipment or the security devices will inva-
lidate the CE marking and entail the forfeiture of
the guarantee off ered by the manufacturer.
Even after you have read all the appropriate docu-
mentation, if necessary on fi rst use carry out a few
trial operations to get to know the controls, espe-
cially those used for switching on and off .
Use the appliance only for the functions
3319960_ut_GB_rev.1
OPTIONAL ACCESSORIES
SAFETY
INSTRUCTIONS AND WARNINGS FOR SAFETY
CE marking: this indicates that the
G)
equipment is compliant with all relevant
laws applicable to the product.
intended by the manufacturer. Improper use of
the equipment could result in risks to the health
and safety of people, damage to nearby goods
and fi nancial losses.
All maintenance work that requires precise,
technical expertise or particular skills or qualifi -
cations for legal reasons,should be carried out
by suitably trained and/or qualifi ed staff and in
any case with recognised experienced gained in
the specifi c fi eld of intervention.
To maintain hygiene and protect the food
processed from all forms of contamination, all
elements in direct or indirect contact with fo-
odstuff s and all surrounding zones must be cle-
aned thoroughly.
For these operations, use only food-approved
detergents, and never use fl ammable products
or products which contain substances harmful
to health. Clean only when reasonably necessa-
ry and at the end of each session of use.
When cleaning and sanitising the appliance with
detergents, wear personal protection equipment
(gloves, masks, goggles, etc.) as required by the
relevant health and safety legislation.
At the end of each session of use, make sure
that the appliance are off and not in stad-by and
the power supply lines disconnected.
In case of lengthy downtimes, as well as di-
sconnecting all supply lines it is also essential
to clean all internal and external parts of the
appliance and the surrounding environment
- 6 -
ENGLISH
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