For Your Safety; Safety Instructions - Outdoorchef Auckland Guía De Usario

Manual australische Grills 2009:Layout 1 26.11.08 09:57 Seite 9
AUSTRALIAN BARBECUE
User Manual
IMPORTANT:
write the serial number
of your barbecue
immediately on
back page of this man-
ual. You will find the
number on the underside of the control panel
and on the packaging. The serial number is
important for an unproblematic hand ling of
queries, ordering of spare parts or a warranty
claim. Always quote the serial number when con-
tacting your retail outlet in the event of a query or
warranty claim.
Keep the user guide in a safe place. It contains impor-
tant information about safety, operation and mainte-
nance of your Gas Barbecue.

For your safety

Every person using this BBQ must understand and fol-
low the ignition instructions exactly. Do not let child -
ren operate the barbecue. The user is responsible for
the correct assembly, handling and maintenance of
the grill. Disregarding this can cause accidents.
Keep flammable liquids, materials and spare gas bott -
les away from the BBQ. Do not store or use the barbe-
cue or a spare gas bottle indoors.
Before starting up the unit of your «Australian Gas
Barbecue», please read, understand and observe the
following instructions!
The barbecue is for outdoor use only. Keep it at a safe
distance of at least 1 meter from flammable objects
(i.e. Walls, Roof Overhangs, Fence etc).
Gas bottles
The maximum weight for gas tanks that can be set
onto the base plate is 7.5 kg. Secure the tank using
the belt supplied. Please make sure that the gas regu-
lator and all other connections are tightened. Make a
«Leak Test» before starting up the grill and after
every time you change a gas bottle. Gas bottles
should not be exposed to temperatures higher than
50°C in closed areas or in basements. Follow the
safety instructions mentioned on the gas bottle.
Please
the

Safety instructions

Operate the Barbecue following the «Lighting And
Operating Instructions».
• The Gas Barbecue is for outdoor use only.
• Keep the Barbecue a safe distance of at least 1
meter from flammable objects (i.e. Walls, Roof
Overhangs, Fence etc).
• Never leave the barbecue unattended while in use.
• WARNING: Some parts become very hot during
use, keep children out of reach of the barbecue.
• Keep flammable material at a safe distance away
from the barbecue.
• Do not move the barbecue when in use.
• Wear protective gloves or a long sleeved barbecue
safety mitt when operating the barbecue.
• Turn off the gas supply after use on both the barbe-
cue first and then turn off at the gas cylinder last.
• When changing the gas cylinder, ensure that the
gas supply is turned off both at the barbecue and
at the gas cylinder and insure there are no com-
bustible materials nearby.
• After every gas cylinder replacement, carry out the
leak test to ensure that there are no leakages.
• If you think there is a gas leak, turn off the barbe-
cue and gas cylinder immediately and have the fit-
tings checked by your local gas distributor.
• If the hose is damaged or worn out, replace the
hose and regulator immediately. The hose must be
kept straight at all times. Ensure that it does not
bend or kink. Remember to turn off the gas supply
on the Barbecue and gas cylinder before removing
the hose.
• OUTDOORCHEF recommends that the gas hose
and gas regulator be changed every two to three
years.
• Ensure that the air vents in the barbecue lid and
base remain clear at all times.
• Important: Ensure that the gas hose is routed away
from the hot barbecue surfaces and that it is not
kinked or twisted.
• Do not change or alter any of the barbecue com-
ponents or settings.
• Important: Ensure the correct regulator is used: 28
mbar Butane (not supplied but available locally),
37 mbar fixed (not adjustable) Propane (not sup-
plied but available locally).
• If the barbecue is not working at full capacity or
there is suspicion of a blocked gas supply, consult
your local gas distributer.
• Only use the barbecue on firm, safe, non-flamma-
ble surface.
• Avoid temperature shocks by appliances with
granite surfaces.
• Never store the barbecue near flammable liquids
or materials.
• The gas cylinder must be stored in an open, well
ventilated area out of the reach of children.
• Never store a gas cylinder (full or empty) indoors.
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