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Idiomas disponibles
Sealing time Set-up Guide
Applications
Normal type Nylon vacuum
1
packaging bag
Soft bags
2
(not vacuum type bags)
Very thin vacuum bags,
3
or wet soft bags
Vacuum bags but in cold
4
whether or outdoor use
Moist/wet bags,
5
or in cold weather condition
6
Aluminum foil bags, or paper bags
General Instruction:
General Instruction
Always expel more air out of the bag before closing the
1
lid and starting the vacuum pump
Always place the open end of the bag flat and streight
2
on the sealing bar, do not ovelap or wrinkle
Large and empty bag needs longer vacuum pumping
3
time; Smaller bag vacuums quicker
4
Increase the vacuum pumping time for a tighter package
Fresh Fruit and vegatables are still alive and can breath gas, thus are not recommended
5
to pack under vacucum. Vacuum pressure willl squezze and harm them
6
For best marinating effects, repeat the vacuum pumping 2 o 3 times
Always checking the melt seal line to ensure it is clear, flat,
7
evenly melted.Add one or two more seconds
Add one or two more seconds in winter time and cold days for
8
better sealing result
Keep the open end of the bag clean and dry; add two more
9
seconds if the open end of the bag is wet
The vacuum packaging system # 1
Examples
Nylon type bags, working in room
temperature and dry bags.
PE bags or OPP bags
Wet PE bags; or thin Nylon bags
In windy day outdoor use,
or in a room below 12 degree C
Wet bags or with moisture
inside the bags
Aluminum foil bags, or paper bags
Sealing Set Time(S)
6 seconds
3 ~ 4 seconds
4 ~ 6 seconds
6 ~ 7 seconds
7 ~ 8 seconds
8 ~ 9 seconds
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