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- WARNING: Danger of fire: do not store items
on the cooking surfaces.
- CAUTION: If the surface gets broken,
immediately disconnect the appliance from
power to avoid the possibility to get an electric
shock.
- For induction hobs, metallic objects such as
knives, forks, spoons and lids should not be
placed on the hob surface since they can get
hot.
- For induction hobs, after use, switch off the hob
element by its control and do not rely on the pan
detector.
- For hobs incorporating a lid, any spillage
should be removed from the lid before opening.
And also the hob surface should be allowed to
cool before closing the lid.
- The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
- Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass and
other surface since they can scratch the surface,
which may result in shattering of the glass or
damage to the surface.
- Do not use steam cleaners for cleaning the
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