Dehydrating - True Fan Cooking - Electrolux FS65X Manual De Instrucciones

GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
10.4 Defrost
(kg)
Chicken 1
Meat 1
0.5
Cream 2 x 0.2
Trout 0.15
Strawberries 0.3
Butter 0.25
Gateau 1.4
10.5 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
Defrosting time Further defrosting
(min) time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120
80 - 100 10 - 15
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
60 60
For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
(min) (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
Place chicken on an up‐
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Cream can also be whip‐
ped when still slightly fro‐
zen in places.
-
-
-
-
ENGLISH 15