Gaggenau VK 230 714 Manual De Uso página 13

Food
fish
salmon fillet (600 g)
blue trout (2 trouts)
trout in broth (2 trouts)
cod cutlet steamed in wine (2 cutlets) 1 liter
red perch fillet (3 fillets)
zander fillet (1 kg + 0.5 l water and
ingredients)
mussels
vegetables
cauliflower (1 head)
cauliflower (1 kg) and
carrots (1 kg)
broccoli (1 head)
green beans (800 - 1000 g)
kohlrabi (800 g)
carrots (1 kg)
unpeeled potatoes (1 kg)
salt potatoes (1 kg)
salt potatoes (1 kg) and
cauliflower (1 kg)
whole asparagus (2 kg)
zucchini, eggplant (500 g)
spinach leaves (250 g)
fennel (4x)
side dishes
brown rice (250 g, 0.5 l water)
parboiled rice (250 g, 0.5 l water)
pasta (500 g)
spätzle, noodles (fresh) (500 g)
eggs royale (1 liter)
desserts
pudding in bain-marie
(amount for 1.5-liter dish)
stewed fruit (1 kg, 0.25 l water)
yeast dumplings (8 dumplings,
125 ml milk, butter, sugar)
rice pudding (250 g, 0.8 l milk)
Water Cooking insert
quantity
1 liter perforated
1 liter perforated
1 liter unperforated
unperforated
1 liter unperforated
1 liter unperforated
1 liter perforated,
unperforated
1 liter perforated
1 liter unperforated
perforated
1 liter perforated
1 liter perforated
1 liter perforated
1 liter perforated
1 liter perforated
1 liter perforated
1 liter perforated
unperforated
1 liter perforated,
unperforated
1 liter unperforated
1 liter unperforated
1 liter perforated
1 liter unperforated
1 liter unperforated
4 liter pasta basket
4 liter pasta basket
1 liter unperforated,
bottom buttered
1 liter perforated
1 liter unperforated
1 liter unperforated
1 liter unperforated
Cooking time Notes
10 - 15 min.
8 - 10 min. vegetable broth with vinegar in
cooking basin
10 - 15 min.
20 min. in bed of vegetables over water and
wine
10 - 12 min.
15 - 20 min.
10 - 15 min. in perforated insert with stock
15 - 20 min. in florets
25 - 35 min. in florets
in slices
10 - 15 min. in florets
20 - 25 min.
15 - 25 min. in slices
10 - 15 min. in slices
30 - 40 min.
20 - 25 min. cut in half
25 - 30 min. cut in half
in florets
20 - 25 min. whole
5 - 8 min. in slices
4 min.
30 - 40 min. whole
30 - 35 min.
20 - 25 min.
according to manufacturer indication
2 - 5 min.
10 - 15 min.
according to recipe
10 - 20 min.
15 - 20 min.
25 - 30 min.
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