brentwood FP-585BK Instrucciones De Operación Y Seguridad página 6

4. USING THE EMULSIFYING DISC
• Do not use more than 3 min. Allow the motor to
cool before the next operation at least 30 min.
• Use for aioli, instant pudding,
mayonnaise, whipping cream,
whisking eggs, egg whites, and sponge
cake mixtures.
• For egg white whisking, use room temperature
eggs. Best when bowl and emulsifying disc is
dry and free from grease.
• Clean the emulsifying disc
after each use.
• Follow the picture flow below
for step-by-step instruction to
assemble machine.
• Ensure the bowl in step 2 and the lid in
step 5 are locked well, or the machine will not work.
• To disassemble machine, use opposite
flow and direction.
• ONLY take the disc from the machine when the disc has come to a complete stop.
Ingredients
Whisking cream
Egg white
TO LOCK BOWL TURN
CLOCKWISE.
Quantity Processing time
100 ml approx. 10-20 sec.
3 eggs approx. 1-3 min.
6
Speed
Speed 2
Speed 2