Eurosystems M220 Instrucciones Para La Utilización página 23

GARAGING AND SCHEDULED MAINTENANCE
a good machine working on safety conditions. Leave the machine to cool before garaging anyhow don't room it if the tank still contains some fuel as
the vapours could reach some blazes or sparks. The fuel tank is to be drained outdoors only. To lower the fire danger, keep the engine, the silencer
and the fuel area free from leaves, grass or greasy substances.
GEARBOX (Fig. 12, 13) Use SAE 80 oil. Oil capacity : 0,40 l. To check the oil level: the machine must be on level ground, Remove filler cap (1, Fig.
12) and check that the oil il level with the bottom of the hole. The filler cap acts also as the oil level. Check the oil level every 60 work hours. To change
the oil: remove plug (1, Fig. 12) and tip the cultivator.
Drain the oil when the engine is hot.
When the oil has drained out completely, tip the machine back to its horizontal position and fill with new oil the bottom of the level hole. Replace the
plug.(1,fig.12). Remove the cap (2, fig. 13), tip the cultivator and fill the gearbox with new oil up to the bottom of the level hole. Replace the plug.
Change the oil every 150 work hours.
ATTACHMENT COUPLE (Fig. 14) After use, clean and grease the couple (2) through the grease nipple (1).
CUTTER BAR MAINTENANCE The cutter bar requires good and frequent maintenance. A first and essential operation is to wash and clean the knife
after each use. When the machine will not be used for long periods of time, the cutting bar and knife should be protected with corrosion inhibiting
products and antioxidants.
CHANGING THE CUTTING KNIFE (Fig. 15) To remove the top knife to change or sharpen it, remove screws (1) and pull the knife out with a pin
push into hole (2). We recommend changing the knife after 2 or 3 sharpenings. The bottom knife should be changed after the cutting knife has been
changed a coule of times though this will depend on the degree of wear. Always replace the plastic knife guide (3) when knifes are changed.
SHARPENING THE CUTTING BLADE (Fig. 16) When the cutting blades are blunt (this will depend on work load) they must be reground. Do not
exceed 15 hours of work. In orde to do this, the cutting blade is removed from the bar and cleaned. It is essential to check whether the backs and
edges of the blades are bent; if so, they must be re-aligned. Only then can sharpening begin. Suitable for this purpose is a hand grinder with about
15000 - 20000 revolutions per minute, in conjunction with a cup-shaped grinding point with a diameter of 25 mm and a length of about 35 mm. Only
the front side (face) of the grinding point is used in grinding in a movement from the back of the blade to the blade's edges. Cutter bar blades need
a cutting angle of 35 - 40°.
CULTIVATOR MAINTENANCE (Fig. 17) Every time the rotary cultivator is used, the operator must check: -if the screws and nuts fixing the right and
left spiders to the shaft are tightened all the way home; - if all the screws and nuts fixing the spades are tightened all the way home. Every 60 hours,
check the oil in the gearbox by remove plug (1, Fig. 17). The oil must be level with the bottom of the hole. Change the oil every 150 work hours. To
drain the oil, remove plug (1) and tip the cultivator over. Use SAE 80 oil.
Drain the oil when the machine is hot.
When the oil has drained out completely, tip the machine back to its horizo,tal position and fill with new oil the bottom of the level hole. Replace the plug.
DESCRIPTION (Fig. 5)
the handlebar to the side 6) Gear control rod.
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1) Start-Stop operating lever 2) Drive operating lever 3) Cutter bar clutching control lever 4) Engine 5) Lever to regulate
Keep attention that all the nuts, screws and bolts are tightened in order to guarantee