Meats And Poultry - Nesco ST-24 Guía De Uso Y Cuidado

• Always fill reservoir to at least minimum level before connecting to power
supply.
• Meat and Poultry that is steam cooked retains most of its moisture. If meat is
less tender, steam cooking will make it much more tender.
• To achieve a 'browned' look when steaming meats, add Paprika, browning
sauce or any microwave browning product.
• Season meat with herbs before steaming. DO NOT add salt as it will toughen
the meat.
• If using Rice Bowl to prepare your meal, cover with plastic wrap to seal in
extra moisture and flavor.
• Adjust steam times according to your preferences.
Meat & Poultry
Beef:
- Chuck
- Corned
- Meatballs
- Stew Meat
Chicken:
- Boneless, cubed
- Pieces
Lamb, cubed
Pork, cubed
Pre-cooked Sau-
sage:
- Hot Dogs
- Italian
MEAT & POULTRY
Amount/Weight
1 lb.
1 lb.
1 lb.
1 lb.
1 lb.
1 lb. (2 to 3 pieces)
1 lb.
1 lb.
1 lb.
1 lb.
7
Cooking time
(minutes)
30 - 35
30 - 35
25 - 30
25 - 30
20 - 25
45 - 50
25 - 30
25 - 30
15 - 20
25 - 30