Slow Cooking; Using The Menu - Aigostar 8433325504007 Manual De Instrucciones

GB

SLOW COOKING

1. Brown meat and vegetables (see "BROWN/ SAUTE/
SOFTEN/ BOIL" on page 9).
2. Boil the cooking liquid (see "BROWN/ SAUTE/
SOFTEN/ BOIL" on page 9).
3. Put the solid ingredients into the bowl, then add the
cooking liquid.
4. Close the lid.
5. Press .
6. The light will glow.
7. The display will show 8 hours, and count down.
8. At the end of the cooking time, the appliance will go
into "keep warm" mode.
9. The light will glow.
10. Press stop , open the lid, then remove the food.
STEWING
1. Brown meat and vegetables (see "BROWN/ SAUTE/
SOFTEN/ BOIL" on page 9).
2. Boil the cooking liquid (see "BROWN/ SAUTE/
SOFTEN/ BOIL" on page 9).
3. Put the solid ingredients into the bowl, then add the
cooking liquid.
4. Close the lid.
5. Press .
6. The light will glow.
5
7. The display will show 1 hour, and count down.
8. At the end of the cooking time, the appliance will go
into "keep warm" mode.
9. The light will glow.
10. Press stop , open the lid, then remove the food.

USING THE MENU

MENU
Meat
Soup
yoghurt
bread
fish
steam
Porridge/risotto
cake
RANGE
DEFAULT
10 min-1h 20min
1-5h 1h
6-10h 8h
1-3h 3h
10min-1h 20min
30min-2h 30min
1-4h 1h
30min-2h 40min
GB
6