Onion
Peeled cucumber
Coconuts
Raw chard stems
Cooked stems
Dates
Chopped chives
Herbs
Raw green beans
Fresh borlotti beans
Cooked borlotti beans
Figs with skin
Peeled prickly pears
Fennel
Courgette flowers
Strawberries
Mushrooms
Cooked mushrooms
Walnut kernels
Peeled kiwi
Raspberries
Lettuce
Cooked lentils
Lemon with peel
Peeled lemon
Lychee
Steamed corn
Tangerines
Almonds
Soaked almonds
Mango
Tangelo
Apples
Cooked aubergine
Pomegranate seeds
Melon
Mint
Blueberries
Blackberries
Hazelnuts
3 kg
4 kg
100 g, 400 g of pineapple
800g, chopped
1 kg
1 apple, 2 dates, 60 g water
200 g
200 g
3 kg
Beans, raw tomatoes. Alternate the
ingredients as you put them in
Cooked beans, raw tomatoes.
Alternate the ingredients as you put
them in
1 kg
1 kg
2 kg
400 g
1 kg
1 kg
1.5 kg
300 g walnuts and 600 g pears
2 kg
600 g
900 g
Cooked lentils, raw tomatoes.
Alternate the ingredients as you put
them in
2 kg
2 kg
1 kg
2 kg
700 g
100 g - alternate the almonds with
300 g of cold water
500 g
3 kg
800 g
4 kg
1 aubergine, 6 raw tomatoes
800 g
2 kg
100 g
700 g
800 g
1 handful of hazelnuts, 1 orange.
Remove them with the spout closed
500 g
800 g
NO
300 g
500 g
NO
NO
200 g
NO
NO
NO
NO
NO
500 g
200 g
700 g
300 g
300 g
NO
NO
NO
500 g
NO
NO
400 g
500 g
NO
200 g
NO
NO
800 g
NO
500 g
NO
NO
500 g
80 g
500 g
NO
NO
20
EN