Convection Cooking; Microwave+Convection - H.Koenig VIO34 Manual De Utilización

3. Turn MENU/TIME/WEIGHT dial to enter cooking time.
4. Press START/QUICK START button.
CONVECTION COOKING
The longest cooking time is 9 hours and 30
cooking, hot air is circulated throughout the oven cavity to brown and crisp
foods quickly and evenly. This oven can be programmed for ten different
cooking temperatures. They are: 110℃→200℃
To Cook with Convection
Press CONVECTION button a number of times to set convection temperature.
Suppose you want to cook food at 170℃ for 40 minutes.
Steps:
1. Press PAUSE/CANCEL button.
2. Press CONVECTION button to enter desired temperature.
3. Rotate the MENU/TIME/WEIGHT dial until the correct cooking time is
displayed.
4. Press START/QUICK START button.
NOTE:
You can check the convection temperature while cooking is in progress by
pressing the CONVECTION button.
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating and convection cooking
operations.
Suppose you want to preheat to 150℃ and then cook 35 minutes.
Steps:
1. Press PAUSE/CANCEL button.
2. Press CONVECTION button to set preheat temperature.
3. Press START/QUICK START button. When the oven reaches the
programmed temperature, beeps will sound once every 5 seconds.
4. Open the door and place container of food at the center of the glass tray.
5. Rotate the MENU/TIME/WEIGHT dial until the correct cooking time is
displayed.
6. Press START/QUICK START button.

MICROWAVE+CONVECTION

The longest cooking time is 9 hours and 30 minutes. This oven has three pre-
programmed settings that make it easy to cook with both convection heat and
minutes. During convection