Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
Conventional Cook-
TYPE OF DISH
Shelf posi-
Plate tarts
Rich fruit cake
Victoria sand-
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional Cook-
TYPE OF DISH
Shelf posi-
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional Cook-
TYPE OF DISH
Shelf posi-
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
12
ing
Temp
tion
[°C]
2
180
1
160
1
170
ing
Temp
tion
[°C]
1
190
1
190
2
190
1
230 -
250
3
200
ing
Temp
tion
[°C]
2
200
2
200
1
180
2
180 -
190
2
180 -
190
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
170
2
150
2
160
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
1
190
1
180
2 (2 and 4)
180
1
230 -
250
3
190
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
180
2
175
1
180
2
180 -
190
2
180 -
190
Cooking
Notes
time [min]
45 - 70
In a 20 cm cake
mould
110 - 120
In a 24 cm cake
mould
30 - 50
In a 20 cm cake
mould
Cooking
Notes
time [min]
60 - 70
1 - 2 pieces, 500
gr per piece
30 - 45
In a bread tin
25 - 40
6 - 8 rolls in a bak-
ing tray
10 - 20
In a baking tray or a
deep pan
10 - 20
In a baking tray
Cooking
Notes
time [min]
40 - 50
In a mould
45 - 60
In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
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