Technical Specifications; Convection Oven - H.Koenig FO42 Manual De Utilización

Getting To Know Your Convection&Rotisserie Oven
MAIN COMPONENT：
A: Housing
B: Front Plate
C: Upper Door Frame
D: Handle
E: Lower Door Frame
F: Heating element
G: Door Glass
H: R&C Control Knob
I: Thermostat Control Knob

Technical Specifications

◆Voltage:
◆Power:
◆Maximum capacity: 42 litres /6 – Slice Toast
Read all the sections of this booklet and follow all the instructions carefully.
Before using your Rotisserie
▲Before using your toaster oven with rotisserie & convection for the first time, be sure to:
1. Read all of the instruction included in this manual.
2. Make sure that the unit is unplugged and the Time control is in the "OFF" position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
230V.A.C., 50Hz.
2000 Watts.
J: Function Control Knob
K: Timer Control Knob
L: Neon Lamp
M: Foot
N: Bake Tray
O: Wire Rack
P: Rotisserie Handle
Q: Tray Handle
R&S: Rotisserie Skewer(1set)
& Convection
oven