Roasting Guide; Broiling Guide - H.Koenig FO42 Manual De Utilización

Roasting Guide

Cooking results may vary . Adjust these times to your individual requirements
BEEF ROAST
PORK ROAST
Note: All roasting times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
For best results, it is recommended that your preheat the oven for 15 minutes on 250℃.
Operation

Set the temperature Control Knob to 250℃.

Turn function control to BROIL.and Preheat the oven.

Place the wire rack on the bake tray.

Place food on the wire rack and slide into the top rack.

Food should be placed as close as possible to the top heating element without touching it.

Set temperature control to appropriate temperature.

Brush food with sauces or oil, as desired.

Turn on the time control.

It is advisable to leave the door slightly ajar

Turn food over midway through the prescribed cooking time.
 When broiling is complete, turn the time control to "OFF".

Broiling Guide

Cooking results may vary. Adjust these times to your individual requirements. Also, check often during
broiling to avoid overcooking.
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
SALMON STEAKS
Note: All broiling times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
MEAT
HAM
CHICKEN
TURKEY
MEAT
RIB STEAK
OVEN TEMP
TIME PERLB.
200℃
200℃
200℃
250℃
250℃
BROIL
OVEN TEMP COOKING TIME
250℃
250℃
250℃
250℃
250℃
250℃
200℃
200℃
25-30min
40-45min
35-40min
25-35min
25-35min
25-30 min
25-30 min
25-28 min
40-45 min
30-40 min
30-35 min
20-25 min
20-25 min