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Idiomas disponibles
Idiomas disponibles
Burn-Off
[]
Before cooking on your gas grill for the first time, you
should "burn off' the grill to eliminate any odor or foreign
matter Ignite the main burners, lower the Lid, and oper-
ate grill on Hi setting for 3 to 5 minutes The Lid must be
open if the infrared burner is lit
CAUTION: Operating your grill on the Hi setting for longer
than five minutes may damage certain parts of your grill
Do not leave your grill unattended when in use
Preheating
[]
To preheat main burners, light your grit! on Hi. lower the
Lid and follow this timetable
To preheat the infrared
burner the Lid must be open
• For high temperature cooking, preheat grill 3 to 5
minutes
• For low temperature
cooking, preheat grill 3 minutes
° To slow cook, preheating is not necessary
Cooking
Temperatures
[]
High setting: The Hi Control Knob setting should only be
used to pre-heat your grill the first 3-5 minutes and for
burning food residue off the grill for 3-5 minutes after
cooking
is complete
Never use the Hi setting for ex-
tended cooking
[]
Medium to Low Settings:
Most recipes specify medium
to low settings, including all smoking, serie cooking and
cooking lean cuts such as fish
An important
Note About Cooking Temperatures
[]
The suggested heat settings and cooking times shown
in the following pages are approximate
Unlike the con-
trolled environment inside your kitchen, variables includ-
ing outside temperatures,
direction and conditions
of
wind. as well as grill location will affect your grill's heat
distribution
Because these condition vary, and no two
backyards are alike, we offer this guide as a convenience
We recommend you monitor your grill closely and rotate
foods as needed to prevent overcooking and ensure the
most delicious
results every time
. The infrared cooking area is for quick seadng. Once
seared, reduce heat and continue cooking or move food
to the primary cooking area to finish cooking
• The middle and back primary cooking areas offer high
heat for grilling
• The Secondary Cooking Rack offers medium heat for
preparing breads and firm vegetables
• The front primary cooking area offers less heat and is
ideal for preparing delicate foods and for keeping cooked
foods warm
Direct Cooking
using Main Burners or infrared Burner
[]
The direct cooking method can be used with the supplied
Cooking Grids and food placed directly overthe
lit grill
Burners Direct Cooking
requires
the Grill Lid to be
open
This method is ideal for searing and grilling when
you want an open-flame barbecued taste
Indirect Cooking
using Main Burners
E_ The indirect cooking method can also be used with the
supplied Cooking Grids To cook indirectly,
the food
should be placed on the left or right side of your grill with
the main Burner lit on the opposite side Or place your
food on the Secondary Cooking Rack and light the outer
main Burners Either way, indirect
cooking
must be
done with the Lid down
Prepare Cooking
Grids for Grilling
[]
Greasing the cooking surface will help keep foods from
sticking during the cookout and reduces the amount of
cleanup required
Use a brush to apply a thin layer of
cooking oil or vegetable shortening onto each Cooking
Grid before each cookout We do not suggest spray type
oils unless they are specified
for high4emperature
cooking
Be sure to coat the entire cooking surface
Flare-Ups
[]
The fats and juices dripping from grilled food can cause
flare-ups which impart a favorably, distinctive taste and
color to food They should be accepted up to a point To
minimize
flare-ups:
" Use a drip pan under foods that produce a lot of grease
• Trim excess fat from meats and poultry
• Preheat the grill properly
• Clean grill regularly to remove food and grease build-
up
• Reposition your food often to avoid flare-ups
Failure to comply with these instructions could result
in a fire or explosion that could cause serious bodily
injury, death or property damage
Never cover the cooking grids, Heat Diffusers. bot-
tom of grill bowl or Grease Draining Tray with char-
coal, aluminum foil. sand or any substance that can
absorb
grease
Before each use of your grill: Pull out the Grease Tray
and remove all grease and food debris to prevent
grease fire hazard
Use your grill at least 3 feet away from any wall
or surface. Use your grill at least 3 feet away from
combustible
objects
that can melt or catch
fire
(such as vinyl or wood
siding, fences
and over-
hangs) or sources
of ignition
including
pilot lights
on water
heaters and
live electrical
appliances
Never use your
gas grill in a garage, porch, shed,
breezeway or any other enclosed area
Your grill will get very hoL Always wear a flame
retardant BBQ Mitt when cooking on your grill Never
lean over cooking areas while using grill Do not touch
cooking
surfaces.
Lid, grill housing or other parts
while grill is in operation, or until the grill has cooled
down after use
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