Fagor HM-480 X Manual De Utilización página 98

99628993_ML_A.qxd 04/05/04
C
6. ooking methods
Symbol
98
10:57 Page 98
Feature
F
an oven
A heater element at the back of
the oven and the fan help cook the
food.
C
ombined
Cooking is carried out by the lower
and upper elements, at the bottom
of the oven, and also by the air
circulation device.
T
urbo grill
Cooking is done alternately by
the top element and by the fan.
C
onventional convection
Food is cooked by a top and
bottom element. No fan.
S
ingle and double grill
Cooking is carried out by the
upper element.
D
efrosting
The defrosting function is provided
by the fan, which circulates
ambient air around the food
product to be defrosted.
P
reheating
Descr
Oven rapidly reaches the sele
Some dishes can start off in
Three combined heat sources
the bottom of the oven, a littl
and a slight heat from the gri
food.
This mode combines the effects
the grill. The grill directs infrared
and the air movement created b
enhances this effect.
Pre-heating needed to reach
temperature.
The double grill covers the fu
oven shelf.
The single grill is equally effic
smaller area.
The temperature never
exceeds 50°C, thereby
providing optimum
defrosting conditions.
To be used before placing ce
oven