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2.0 - Installation instructions and maintenance
2.1 Installation site and positioning
WARNING
The oven's installation, transformation and non-routine maintenance must be performed only
by authorized installers or by the electricity company in conformity with the safety regulations
in force.
TO CARRY OUT THIS OPERATION, ALL THE NECESSARY MEASURING INSTRUMENTS, WHICH
MUST BE PERFECTLY EFFICIENT AND PERIODICALLY CALIBRATED, ARE REQUIRED (see
Par. 1.4). The Manufacturer declines any responsibility in the event these obligations are not
complied with.
• The oven must only be installed in adequately ventilated places, preferably under an extraction hood
able to remove the cooking steam to the outside of the room.
• To enable installation and maintenance operations, ensure a distance of at least 50 cm (see pict. 3)
between the left side of the oven and the adjacent wall or appliances.
Ensure a distance of at least 30 cm from the ceiling if it is made from combustible material or
if it is not heat-insulated.
SECOND PART
MIN. 150mm
MIN. 150mm
pict. 3
ELECTRIC VENTILATED OVENS
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